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低聚异麦芽糖是以精制玉米淀粉为原料，通过酶的作用，经过液化，浓缩、干燥等一系列工序精制而成的白色粉末状淀粉糖制品，可促使人体内的双歧杆菌显著增殖，具有水溶性膳食纤维功能，热值低，防龋齿等特性，所以是一种应用广泛的功能性低聚糖。

With refined corn starch as raw material,through the enzyme,after liquefaction,concentration,drying and a series of processes and gained white powdered products,can promote bifid bacterium proliferation of the body significantly and have the functions of water soluble dietary fiber,low calorific value,prevent dental caries etc.,so is a kind of functional oligosaccharides used widely.

生理功效

调节肠道菌群，降低产气荚膜梭菌量

润肠通便

健康牙齿：低蛀牙特性

促进矿物质吸收